Interfaz en español — el contenido de locales y platos está por ahora en turco. La traducción completa está en camino.

What are you in the mood for?

Tell us what you are craving and we will do the rest. The suggestions shift as you choose, and each one says why it appeared and what balances it at the table.

This section is currently available in Turkish and English.

Pick a craving (You can choose more than one.)

Something sweetsyrupy, milky, lightly sweet Something sourlemony, tempered, yogurt-based Something hotisot pepper, chili flakes Something saltycheese, cured meat Spice-forwardcinnamon, cumin, garlic Lightolive oil, vegetables, cool Fillingmeat, dough, oven-baked Refreshingyogurt, mint, served cold

Dietary preference

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9 suggestions

Paçanga Böreği
Es un aperitivo frito de Estambul que envuelve un relleno de cecina, queso y pimientos en masa filo.
Why this: Something salty → pastırmalı · Spice-forward → pastırmalı · Filling → orta ağırlık · untuosidad
Table balance
Alongside
Pickles or an onion-and-lemon salad: acidity cuts the fat and lightens the plate. Unsalted bread and plenty of water; a second salty side would dull the plate.
To drink
Ayran (salted yogurt drink) or turnip juice — the classic partner to a rich meat plate. Ayran or plain tea; a sweet drink beside pastry brings on fullness sooner.
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Mahmudiye
Plato dulce-salado otomano en el que el pollo se cocina con albaricoques, uvas, almendras y miel; lleva la tradición de la carne con frutas de la cocina del palacio hasta hoy.
Why this: Something salty → tatlı-tuzlu · Spice-forward → tarçınlı · Filling → orta ağırlık · dulce
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