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Overnight-braised lamb shank with rice and plenty of garlic.
With lemon and chili butter.
Smoked eggplant purée, garlic yogurt, sautéed lamb.
Hand-minced spicy lamb skewer with charred vegetables and flatbread.
Mild, isot-scented lamb skewer with charred vegetables.
Thin stone-baked flatbread with spiced minced topping; served with parsley and lemon.
Hot griddled pastry with clotted cream and Antep pistachio.
Daily-made, with Antep pistachio.