Интерфейс на русском — описания заведений и блюд пока на турецком. Полный перевод готовится.

What are you in the mood for?

Tell us what you are craving and we will do the rest. The suggestions shift as you choose, and each one says why it appeared and what balances it at the table.

This section is currently available in Turkish and English.

Pick a craving (You can choose more than one.)

Something sweetsyrupy, milky, lightly sweet Something sourlemony, tempered, yogurt-based Something hotisot pepper, chili flakes Something saltycheese, cured meat Spice-forwardcinnamon, cumin, garlic Lightolive oil, vegetables, cool Fillingmeat, dough, oven-baked Refreshingyogurt, mint, served cold

Dietary preference

all Vegetarian Vegan Gluten-free clear selection

Light and filling pull against each other: the results favour mid-weight records that answer both.

9 suggestions

Кысыр
Блюдо из мелкой булгура, смешанного с томатной пастой, кислым и зеленью; не следует воспринимать как простой салат.
Why this: Something sour → ekşili · Refreshing → otlu · Something salty → salçalı · Light → hafif
Table balance
Alongside
Plain rice or fresh bread rounds the acidity and steadies the plate.
Afterwards
After a light main there is room for a syrupy dessert in this meal.
Easy to miss
On a meze table balance beats variety: one yogurt-based, one olive-oil, one sharp is enough.
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Шербет из тамаринда
Пример шербета, в котором кислый фрукт сбалансирован сахаром и пряностями; не каждая смесь специй является секретным рецептом дворца.
Why this: Something sour → ekşili · Refreshing → serinletici · Light → hafif · специи
Table balance
Alongside
Plain rice or fresh bread rounds the acidity and steadies the plate.
Afterwards
After a spice-forward plate, a plain herbal infusion clears the palate. After a light main there is room for a syrupy dessert in this meal.
Open the record Where to eat
Барбунья пилаки
in season
Это популярный пример традиционного блюда пиляки, в котором свежая или сушеная фасоль готовится с луком, чесноком, морковью и помидорами на оливковом масле. Подается холодным; это классика уличной кухни.
Why this: Filling → orta ağırlık · Something sour → domatesli · насыщенность
Table balance
Alongside
A lemon wedge and fresh bread; a heavy meat plate alongside would hide the dish entirely.
Easy to miss
Olive-oil dishes are not eaten straight from the fridge; the aroma opens near room temperature.
Open the record Where to eat
Овощи с оливковым маслом и сельдереем
Зимнее блюдо из корневого сельдерея, приготовленного с морковью и лимоном в оливковом масле; вариант с апельсином распространен в Эгейском регионе.
Why this: Something sour → limonlu · Light → hafif · насыщенность
Table balance
Alongside
Plain rice or fresh bread rounds the acidity and steadies the plate. A lemon wedge and fresh bread; a heavy meat plate alongside would hide the dish entirely.
Afterwards
After a light main there is room for a syrupy dessert in this meal.
Easy to miss
Olive-oil dishes are not eaten straight from the fridge; the aroma opens near room temperature.
Open the record Where to eat
Лук-порей в Оливковом Масле
Спокойное блюдо, уравновешивающее зимний овощ с небольшим количеством риса и лимона; вариант с апельсином является отдельным предпочтением.
Why this: Something sour → limonlu · Light → hafif · насыщенность
Table balance
Alongside
Plain rice or fresh bread rounds the acidity and steadies the plate. A lemon wedge and fresh bread; a heavy meat plate alongside would hide the dish entirely.
Afterwards
After a light main there is room for a syrupy dessert in this meal.
Easy to miss
Olive-oil dishes are not eaten straight from the fridge; the aroma opens near room temperature.
Open the record Where to eat
Боза
Зерновой, слегка кислый ферментированный зимний напиток; подается с корицей и жареным нутом.
Why this: Filling → orta ağırlık · Something sour → fermente
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Мерджимек-кёфте
Этническая вегетарианская котлета, формируемая из бобовых и злаков; едят руками, завернув в листья салата.
Why this: Something sour → limonlu · Something salty → salçalı · Light → hafif
Table balance
Alongside
Plain rice or fresh bread rounds the acidity and steadies the plate.
Afterwards
After a light main there is room for a syrupy dessert in this meal.
Easy to miss
On a meze table balance beats variety: one yogurt-based, one olive-oil, one sharp is enough.
Open the record Where to eat
Зейтиньялы Япрак Сарма
Начинка из мелко нарезанного лука, риса, изюма и кедровых орехов заворачивается в виноградные листья. Это незаменимое холодное блюдо на столах Эгейского и Мраморного регионов.
Why this: Something sour → ekşimsi · Light → hafif · насыщенность, специи
Table balance
Alongside
A lemon wedge and fresh bread; a heavy meat plate alongside would hide the dish entirely.
Afterwards
After a light main there is room for a syrupy dessert in this meal.
Easy to miss
Olive-oil dishes are not eaten straight from the fridge; the aroma opens near room temperature.
Open the record Where to eat
Шалгам
Напиток из Адана-Мерсина, ферментированный из фиолетовой моркови, шальгама и булгурной муки; сопровождает кебаб и чьи кёфтэ.
Why this: Something sour → ekşili · Light → hafif · острый, специи
Table balance
Alongside
Cacık or plain yogurt: dairy tames chili heat far faster than water does. Plain rice or fresh bread rounds the acidity and steadies the plate.
Afterwards
After a light main there is room for a syrupy dessert in this meal.
Easy to miss
Iced water only masks the heat for a moment; it comes back quickly.
Open the record Where to eat

Suggestions are about taste balance, not health or nutrition advice. Scores are derived from each record's own flavour description.